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Gallstones

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Overview

Gallstones are hardened deposits of digestive fluid that can form in your gallbladder, a small, pear-shaped organ located beneath your liver on the right side of your abdomen. The gallbladder stores bile, a digestive fluid produced by the liver and released into the small intestine to aid in the digestion of fats.

 

Types of Gallstones

  1. Cholesterol Gallstones: These are the most common type, formed when there is an excess of cholesterol in the bile.
  2. Pigment Gallstones: These stones are smaller and darker and are formed when there's excess bilirubin in the bile.

Causes of Gallstones

 

  • Cholesterol Imbalance: Excess cholesterol in bile can lead to the formation of cholesterol gallstones.
  • Bilirubin Imbalance: Elevated levels of bilirubin can cause pigment gallstones.
  • Impaired Gallbladder Function: Reduced gallbladder motility can contribute to stone formation.
  • Genetic Predisposition: Family history of gallstones can increase susceptibility.
  • Obesity: Higher body weight and obesity are associated with increased risk.
  • Rapid Weight Loss: Quick weight loss can lead to cholesterol imbalance in bile.
  • Certain Medical Conditions: Conditions like cirrhosis and Crohn's disease can increase risk.
  • Certain Medications: Use of medications like hormone replacement therapy can be a risk factor.

 

Risk Factors of Gallstones

 

  • Gender: Women are more prone to gallstones than men.
  • Age: Risk increases with age, especially after 40.
  • Diet: High-fat, low-fiber diets increase risk.
  • Ethnicity: Certain ethnic groups have higher prevalence.
  • Pregnancy: Pregnancy increases the risk due to hormonal changes.
  • Diabetes: Diabetes is associated with increased gallstone risk.
  • Fasting: Prolonged fasting or total parenteral nutrition can increase risk.

 

Symptoms of Gallstones

1. Abdominal Pain: Typically in the upper right abdomen or between the shoulder blades.
2. Nausea and vomiting: Especially after meals high in fats.
3. Indigestion: Feeling bloated or full after meals.
4. Fever: Signs of inflammation or infection.
5. Yellowing of Skin and Eyes (Jaundice): If a stone blocks the bile duct.

Preventions of Gallstones

 

  • Maintain a Healthy Weight: Aim for gradual weight loss if needed.
  • Eat a Balanced Diet: High in fiber and low in saturated fats.
  • Stay Hydrated: Drink plenty of water.
  • Be Cautious with Rapid Weight Loss: Avoid crash diets.
  • Exercise Regularly: Physical activity can reduce gallstone risk.

 

Diagnosis of Gallstones

 

  • Ultrasound: Most common method to detect gallstones.
  • Blood Tests: Measure bilirubin levels and liver function.
  • CT Scan or MRI: To visualize the bile ducts and pancreas if complications are suspected.
  • Cholecystography: Special imaging after ingestion of contrast material.

 

Treatment for Gallstones

  1. Watchful Waiting: If asymptomatic, monitoring may be recommended.
  2. Medications: Ursodeoxycholic acid to dissolve cholesterol stones.
  3. Surgery: Cholecystectomy (removal of gallbladder) for symptomatic or large stones.
  4. Endoscopic Procedures: Removal of stones from bile ducts (ERCP).
  5. Lifestyle Changes: Diet modifications and weight management.

When to seek medical attention ?

 

  • Persistent pain in the upper right abdomen.
  • Fever with chills.
  • Yellowing of the skin or eyes.
  • Persistent nausea or vomiting.

 

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